Spanish Potato Salad Recipe
Recipe By Honest Cooking
3.8
24 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Potato Salad Recipe
- 1/4 pound Tri-colored fingerling potatoes
- 0.13 cup Cherry tomatoes cut into quarters
- 0.13 Green Bell Pepper Diced
- 2.50 Pitted green olives cut in 0.5
- 0.06 cup Flat leaf parsley finely chopped
- 1/2-3/4 tablespoon Sherry vinegar
- As required Drizzle Of Olive Oil
- 1/4 can Spanish tuna in oil
- 1/2 Hard boiled eggs shelled and halved
Nutrition
value
value
129
calories per serving
3 g Fat6 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking