Spanish Potato Salad Recipe
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Potatoes are cooked, then cut into spears and tossed with a garlic infused vinegar and oil dressing. When chilled, the potatoes are topped with chopped and diced apples, bacon, olives and red onion.
3.9
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Potato Salad Recipe
- 1/4 pound Potatoes
- 1.33 Slices bacon, cooked and crumbled
- 0.17 Small apple
- 0.17 can Chopped black olives
- 1/25 cup Diced Red Onion
- 0.06 cup White wine vinegar
- 1/2 tablespoon Olive oil
- 0.33 Cloves garlic, minced
- As required Salt
Nutrition
value
value
172
calories per serving
7 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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