If you are looking for an authentic spanish dish, these pan-fried shrimp are infused with lots of garlic, olive oil, and chile peppers-great as tapas or appetizers.
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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Recipe Video
Step by step video of how to make Spanish Pan-Fried Shrimp With Garlic
Ingredients for Spanish Pan-Fried Shrimp With Garlic Recipe
1/2 cup Olive oil, or as needed
1 Head garlic, cloves peeled and coarsely chopped
1 As required Dried red chile pepper, seeded and chopped
1 pound Uncooked medium shrimp, peeled and deveined
As required Salt
Nutrition value
558
calories per serving
46 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
46g
Protein
24g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
24g
Fiber
< 1g
Fats
Fat
46g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
47mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment