Spanish Pan-Fried Shrimp With Garlic Recipe
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If you are looking for an authentic spanish dish, these pan-fried shrimp are infused with lots of garlic, olive oil, and chile peppers-great as tapas or appetizers.
3.8
20 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Pan-Fried Shrimp With Garlic Recipe
- 0.13 cup Olive oil, or as needed
- 1/4 Head garlic, cloves peeled and coarsely chopped
- 1/4 As required Dried red chile pepper, seeded and chopped
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- As required Salt
Nutrition
value
value
558
calories per serving
46 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein24g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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