Spanish Paella-Style Salad Recipe

Recipe By Food & Wine

Learn how to make Spanish Paella-Style Salad.

4.4
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Spanish Paella-Style Salad
plan
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ingredients serve

Ingredients for Spanish Paella-Style Salad Recipe

  • 1/2 cup Chicken stock, hot
  • pinch A pinch of saffron threads
  • 0.38 cup Orzo Pasta
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 cup Frozen peas
  • 1/4 cup Chorizo, cut into slices
  • 1/2 tablespoon Lemon juice
  • 1/4 cup Roasted peppers in oil
  • 0.13 cup Parsley, Chopped
  • 1/2 tablespoon Sherry vinegar
  • As required Coarse sea salt
Nutrition
value
303
calories per serving
9 g Fat16 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    764mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine