Spanish Oil Cakes-Tortas De Aceite Recipe

Name: Spanish Oil Cakes-tortas De Aceite Recipe
Total time: 55 min
Yield: 8
Cuisine: Spanish

Recipe By The Spruce Eats

Oil cakes or "Tortas de aceite" Originated in andalucia, specifically near sevilla. They became popular in the 19th century and recently have seen a surge in popularity, especially in the usa. These cakes are a light and healthy alternative dessert, simply made with flour, water, yeast, and olive oil and sprinkled lightly with sugar.

4.2

24 Rating -

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Vegdiet

55minstotal

40minsPrep

15minsCook

55m.total

40m.Prep

15m.Cook

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Ingredients for Spanish Oil Cakes-Tortas De Aceite Recipe

0.13 tablespoon Dry Yeast
3/4 tablespoon Spanish virgin olive oil
1.50 tablespoon Warm water
0.13 teaspoon Salt
0.03 cup Granulated sugar

Nutrition
value

138

calories per serving

12 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats