Spanish Meatball And Cannellini Bean Soup Recipe
Recipe By Taste
Nutritious and delicious. A simple week night dinner that's sure to impress
3.5
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Meatball And Cannellini Bean Soup Recipe
- 125 gram Lean beef mince
- 1/2 tablespoon Olive oil
- 1/4 Large onion chopped
- 1/4 Red capsicum, deseeded and chopped
- 1/4 L campbell's real soup base-spanish
- 100 gram Can cannellini beans, rinsed and drained
Nutrition
value
value
340
calories per serving
25 g Fat27 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein27g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium39mg
- Iron4mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste