Spanish Marinated Mushrooms Recipe
Recipe By Taste Of Home
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U. S. Navy. A couple of months ago, I decided to see if I could make something close, and here’s what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. Patricia Mitchell, Ingleside, Texas.
3.7
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Marinated Mushrooms Recipe
- 0.33 cup Water
- 0.17 cup Red wine vinegar
- 1/2 tablespoon Olive oil
- 0.17 tablespoon Sugar
- 0.17 tablespoon Dried Basil
- 0.33 Garlic cloves, minced
- 1/4 teaspoon Salt
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.33 pound Small fresh mushrooms
Nutrition
value
value
97
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home