Spanish Heavenly Custard Aka Tocinillo De Cielo Recipe

Recipe By The Spruce Eats

The literal translation of tocinillo de cielo is "Bacon from heaven, " Which tells you how much the spanish love pork We like to call it simply spanish heavenly custard. This sweet, rich treat is a traditional spanish dessert, made with 10 egg yolks, sugar, and lemon peel. It is then baked in a water bath until it sets, and has a texture of a custard. Easy to prepare, it makes a delicious finish to a spanish dinner.

4.2
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
Spanish Heavenly Custard Aka Tocinillo De Cielo
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ingredients serve

Ingredients for Spanish Heavenly Custard Aka Tocinillo De Cielo Recipe

  • 1.33 ounce Water
  • 1.83 ounce Granulated sugar
  • 0.17 Peel lemon
  • 0.08 teaspoon Vanilla extract
Nutrition
value
377
calories per serving
20 g Fat13 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    37g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    37g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    38mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats