Spanish Ham Croquettes Recipe

Recipe By Slurrp

Spanish Ham Croquettes, also known as Croquetas de Jamón, are a popular tapas dish in Spain. These crispy and creamy croquettes are made with a mixture of diced ham, flour, milk, and eggs. The mixture is then shaped into small cylinders, coated in breadcrumbs, and deep-fried until golden brown. The result is a delicious appetizer or snack with a crispy exterior and a creamy, savory filling. Serve these croquettes hot with a side of aioli or tomato sauce for dipping.

4.2
25 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Spanish Ham Croquettes
plan
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ingredients serve

Ingredients for Spanish Ham Croquettes Recipe

  • 1/2 cup Diced Ham
  • 1 tablespoon Butter
  • 0.13 cup All Purpose Flour
  • 1/2 cup Milk
  • 1 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • as required Oil For Frying
  • As required Salt And Pepper To Taste

Directions: Spanish Ham Croquettes Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat. Add diced ham and cook until lightly browned.
  • STEP 2.Add flour to the saucepan and cook for a minute, stirring constantly.
  • STEP 3.Gradually add milk to the saucepan, stirring continuously until the mixture thickens.
  • STEP 4.Remove the saucepan from heat and let the mixture cool.
  • STEP 5.Once cooled, shape the mixture into small cylinders or balls.
  • STEP 6.Coat each croquette in beaten eggs and then roll in breadcrumbs.
  • STEP 7.Heat oil in a deep fryer or large pot to 350°F (175°C).
  • STEP 8.Fry the croquettes in batches until golden brown and crispy.
  • STEP 9.Remove from the oil and drain on paper towels.
  • STEP 10.Serve the Spanish Ham Croquettes hot with aioli or tomato sauce for dipping.

Cooking Tips

  • Make sure to dice the ham into small pieces for a better texture in the croquettes.
  • Chill the shaped croquettes in the refrigerator for at least 30 minutes before frying. This helps them hold their shape.
  • You can also freeze the shaped croquettes for later use. Just thaw them before frying.
  • To make the croquettes even more flavorful, you can add grated cheese or herbs to the mixture.

Storage and Serving

  • Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the croquettes in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the croquettes as an appetizer or snack, either on their own or with a dipping sauce.
  • They pair well with a glass of Spanish wine or a cold beer.
Nutrition
value
1407
calories per serving
55 g Fat82 g Protein143 g Carbs16 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    82g
  • Carbs
    143g
  • Fiber
    16g

MacroNutrients

  • Carbs
    143g
  • Protein
    82g
  • Fiber
    16g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    1161mg
  • Iron
    19mg
  • Vitamin A
    2491mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    308mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    124mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    228mg
  • Manganese
    2mg
  • Phosphorus
    1143mg
  • Selenium
    125mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp