Spanish Gazpacho Recipe
Recipe By Martha Stewart-4
Tomatoes and bell pepper in this quick to prepare gazpacho, which gets body from bread and zing from orange juice.
4.3
28 Rating -
Rate
Non Vegdiet
2hr 20minstotal
15minsPrep
2hr 20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Gazpacho Recipe
- 1/5 piece Slice white sandwich bread, crust removed, torn into bite size
- 0.07 cup Fresh orange juice
- 0.60 tablespoon Extra virgin olive oil, plus more for drizzling
- 0.40 pound Red heirloom, vine, or beefsteak tomatoes, cored and coarsely chopped
- 1/5 Small clove garlic, smashed
- 1/5 Red bell pepper, coarsely chopped
- 1/10 cup Chopped red onion
- 1/5 tablespoon Sherry vinegar
- 1/10 teaspoon Ground cumin
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
127
calories per serving
9 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A1846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4