Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe
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If you like spanish tapas, shrimp, and garlic, then chef john's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
3.9
24 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe
- 4 Cloves Garlic
- 1 pound Frozen large shrimp thawed, peeled, and deveined
- As required Kosher salt
- 1 teaspoon Hot smoked paprika
- 1/4 cup Extra virgin olive oil
- 2 tablespoon Dry sherry
Nutrition
value
value
1696
calories per serving
121 g Fat98 g Protein57 g Carbs7 g FiberOther
Current Totals
- Fat121g
- Protein98g
- Carbs57g
- Fiber7g
MacroNutrients
- Carbs57g
- Protein98g
- Fiber7g
Fats
- Fat121g
Vitamins & Minerals
- Calcium383mg
- Iron8mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B128mcg
- Vitamin C7mg
- Vitamin E16mg
- Copper1mcg
- Magnesium229mg
- Manganese8mg
- Phosphorus1013mg
- Selenium190mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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