Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe
Recipe By All Recipes
If you like spanish tapas, shrimp, and garlic, then chef john's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
3.9
24 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
Recipe Video
Step by step video of how to make Spanish Garlic Shrimp (Gambas Al Ajillo)
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe
- 4 Cloves Garlic
- 1 pound Frozen large shrimp thawed, peeled, and deveined
- As required Kosher salt
- 1 teaspoon Hot smoked paprika
- 1/4 cup Extra virgin olive oil
- 2 tablespoon Dry sherry
Nutrition
value
value
1696
calories per serving
121 g Fat98 g Protein57 g Carbs7 g FiberOther
Current Totals
- Fat121g
- Protein98g
- Carbs57g
- Fiber7g
MacroNutrients
- Carbs57g
- Protein98g
- Fiber7g
Fats
- Fat121g
Vitamins & Minerals
- Calcium383mg
- Iron8mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B128mcg
- Vitamin C7mg
- Vitamin E16mg
- Copper1mcg
- Magnesium229mg
- Manganese8mg
- Phosphorus1013mg
- Selenium190mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes