Spanish Fried Peppers and Onion is a classic Spanish dish that is simple yet bursting with flavor. The dish features colorful bell peppers and sweet onions, sautéed until tender and slightly caramelized. The peppers and onions are seasoned with garlic, paprika, and a touch of salt, adding a smoky and savory taste. This versatile dish can be served as a side dish, topping for grilled meats, or as a filling for sandwiches or wraps.