Garlic Chilli Prawns and Mushrooms is a delicious and flavorful dish that combines succulent prawns and earthy mushrooms with a spicy garlic chili sauce. The prawns are cooked until tender and juicy, while the mushrooms add a meaty texture. The sauce is made with garlic, chili, and other aromatic spices, giving the dish a kick of heat and a burst of flavor. This dish is perfect as an appetizer or a main course and can be served with rice or noodles.