Spanish Eggs and Ham Recipe
Recipe By She Wears Many Hats
A spanish-inspired twist on eggs and ham.
4.1
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Eggs and Ham Recipe
- 2 ounce Weight chorizo
- 1/4 Large onion
- 2 ounce Brussels sprouts
- 0.13 teaspoon Mccormick gourmet smoked paprika
- 1 ounce Fluid chicken broth
- 1 Poached eggs
- As required Salt and pepper to taste
Nutrition
value
value
141
calories per serving
6 g Fat16 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Wears Many Hats