Spanish Cucumber Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced cucumbers, diced tomatoes, and thinly sliced onions.
• STEP 2.In a separate bowl, whisk together olive oil, vinegar, garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss well to coat.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
• STEP 5.Serve the Spanish cucumber salad chilled and garnish with fresh herbs.
• STEP 6.Enjoy the refreshing and tangy flavors of this traditional Spanish salad!

Cooking Tips

Storage and Serving

• Store any leftover Spanish cucumber salad in an airtight container in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing.
• Serve chilled and garnish with fresh herbs.