Spanish Creamy Egg Pudding Recipe

Recipe By Slurrp

Spanish Creamy Egg Pudding, also known as Flan, is a classic dessert that is popular in Spain and many Latin American countries. It is a smooth and velvety custard made with eggs, milk, sugar, and vanilla. The pudding is baked in a caramel-coated mold, which gives it a beautiful golden color and a sweet caramel flavor. It is served chilled and can be enjoyed on its own or with a dollop of whipped cream. This dessert is perfect for any occasion and is sure to impress your guests.

3.9
26 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Spanish Creamy Egg Pudding
plan
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ingredients serve

Ingredients for Spanish Creamy Egg Pudding Recipe

  • 1/2 cup Sugar
  • 3 Large Eggs
  • 1/2 can Sweetened Condensed Milk
  • 1/2 can Evaporated Milk
  • 1/2 teaspoon Vanilla Extract
  • pinch Pinch Of Salt

Directions: Spanish Creamy Egg Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and prepare a water bath by placing a larger baking dish filled with hot water in the oven.
  • STEP 2.In a saucepan, heat the sugar over medium heat until it melts and turns into a golden caramel. Pour the caramel into a round mold, swirling it around to coat the bottom and sides.
  • STEP 3.In a mixing bowl, whisk together the eggs, condensed milk, evaporated milk, vanilla extract, and a pinch of salt until well combined. Pour the mixture into the caramel-coated mold.
  • STEP 4.Place the mold in the water bath in the oven and bake for about 50-60 minutes, or until the pudding is set but still slightly jiggly in the center.
  • STEP 5.Remove the mold from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to allow the pudding to fully set.
  • STEP 6.To serve, run a knife around the edges of the mold to loosen the pudding. Place a serving plate on top of the mold and carefully flip it over to release the pudding. The caramel sauce will flow over the top, creating a beautiful presentation.
  • STEP 7.Slice the pudding into individual servings and drizzle with some of the caramel sauce. Serve chilled and enjoy!

Cooking Tips

  • Make sure to use a round mold with a tight-fitting lid or cover it tightly with aluminum foil to prevent water from seeping into the pudding during baking.
  • To achieve a smooth and creamy texture, strain the egg mixture before pouring it into the mold to remove any lumps or air bubbles.
  • For a richer flavor, you can add a splash of rum or brandy to the egg mixture before baking.
  • If you don't have a water bath, you can also place the mold in a larger baking dish and fill it with hot water halfway up the sides of the mold.

Storage and Serving

  • Leftover pudding can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from absorbing any odors.
  • Serve the pudding chilled for the best taste and texture. You can garnish it with fresh berries, mint leaves, or a sprinkle of powdered sugar for an extra touch.
  • This dessert is a crowd-pleaser and can be served at any special occasion or family gathering. It pairs well with a cup of coffee or a glass of sweet dessert wine.
Nutrition
value
755
calories per serving
35 g Fat6 g Protein103 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    6g
  • Carbs
    103g
  • Fiber
    3g

MacroNutrients

  • Carbs
    103g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    0mg
  • Phosphorus
    111mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp