Spanish Clams, Sausage And Linguine Recipe

Name: Spanish Clams, Sausage And Linguine Recipe
Total time: 40 min
Yield: 6
Cuisine: Spanish

Recipe By Betty Crocker

Enjoy this delicious dinner made with clam, sausage and pasta that is ready in 40 minutes.

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Ingredients for Spanish Clams, Sausage And Linguine Recipe

0.08 pound Bulk hot italian sausage
1/2 Medium onions, chopped
0.33 Medium carrots, chopped
1/2 Cloves garlic, finely chopped
0.17 can Crushed tomatoes, undrained
0.33 can Diced tomatoes with roasted garlic, undrained
0.08 cup Dry red wine or clam juice
1/4 teaspoon Ground cumin
0.17 teaspoon Dried rosemary leaves, crumbled
0.08 cup Small pimiento stuffed olives, coarsely chopped
4 Littleneck clams, scrubbed
2 ounce Uncooked linguine
As required Grated romano or parmesan cheese, if desired

Nutrition
value

135

calories per serving

4 g Fat8 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
8g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
708mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
86mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker