Spanish clam soup, also known as sopa de almejas, is a delicious and comforting seafood dish that is popular in Spain. This soup features fresh clams cooked in a flavorful broth made with onions, garlic, tomatoes, white wine, and spices. The clams are simmered until they open, releasing their briny and sweet flavors into the soup. Serve this Spanish clam soup with crusty bread for a complete and satisfying meal.