Spanish Clam Soup Recipe

Recipe By Slurrp

Spanish clam soup, also known as sopa de almejas, is a delicious and comforting seafood dish that is popular in Spain. This soup features fresh clams cooked in a flavorful broth made with onions, garlic, tomatoes, white wine, and spices. The clams are simmered until they open, releasing their briny and sweet flavors into the soup. Serve this Spanish clam soup with crusty bread for a complete and satisfying meal.

4.4
19 Rating -
Rate
45minstotal
45m.total
Spanish Clam Soup
plan
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ingredients serve

Ingredients for Spanish Clam Soup Recipe

  • 0.33 pound Clams, Scrubbed And Rinsed
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Tomatoes, Diced
  • 0.08 cup White Wine
  • 0.17 teaspoon Paprika
  • 0.33 Bay Leaves
  • As required Salt And Pepper, To Taste
  • as required Fresh Parsley, For Garnish

Directions: Spanish Clam Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic and cook until they are softened and fragrant.
  • STEP 2.Add tomatoes, white wine, paprika, and bay leaves to the pot. Stir well to combine.
  • STEP 3.Add the clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams have opened.
  • STEP 4.Remove any unopened clams from the pot and discard them.
  • STEP 5.Season the soup with salt and pepper to taste.
  • STEP 6.Serve the Spanish clam soup hot, garnished with fresh parsley and accompanied by crusty bread.

Cooking Tips

  • Make sure to discard any clams that do not open after cooking, as they may be spoiled.
  • You can add a pinch of saffron to the soup for an extra depth of flavor.
  • If you prefer a spicier soup, you can add a chopped chili pepper or a dash of hot sauce.

Storage and Serving

  • Leftover clam soup can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the soup in a pot over low heat until heated through.
  • Serve the Spanish clam soup with fresh crusty bread for a complete and satisfying meal.
Nutrition
value
247
calories per serving
15 g Fat2 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    2mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp