Spanish Chorizo Soup Recipe
Recipe By Australia’s Best Recipes
Delicious, quick, inexpensive and very easy-this recipe should become a family favourite Do try to use genuine, salami-style, dry chorizo sausage, in preference to the cheaper, fresh "Supermarket" Product.
3.7
10 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chorizo Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 Brown onion finely chopped peeled
- 1/4 Garlic clove crushed
- 0.13 cup Fresh flat-leaf parsley chopped
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Dried Marjoram
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Chilli Flakes
- 101.25 gram Canned Crushed Tomatoes
- 50 gram Canned butter beans drained rinsed
- 0.13 cup Red lentils dried
- 3/4 cup Massel chicken style liquid stock
- 1/4 Chorizo sausage peeled thinly sliced
Nutrition
value
value
314
calories per serving
20 g Fat25 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A1560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes