Spanish Chorizo Sausage In Cider Recipe

Recipe By The Spruce Eats

Chorizo a la sidra or chorizo sausage in cider is one of the most traditional tapas, which is easy to prepare. Spanish chorizo sausage is tasty by itself but is used as an ingredient in many spanish tapas, stews, soups, and rice dishes. Fresh or uncured chorizo is needed for this particular recipe. The other main ingredient is sidraor "Hard" Apple cidertypical of the region of asturias, spain, and is slightly fizzy, low in alcohol. It is a popular drink all over spain, especially in the summer months when a cold, refreshing glass of cider is welcome. However, warm chorizo a la sidra is served year-round.

4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spanish Chorizo Sausage In Cider
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ingredients serve

Ingredients for Spanish Chorizo Sausage In Cider Recipe

  • 0.37 pound 8 spanish chorizo sausages
Nutrition
value
866
calories per serving
66 g Fat39 g Protein29 g Carbs17 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    39g
  • Carbs
    29g
  • Fiber
    17g

MacroNutrients

  • Carbs
    29g
  • Protein
    39g
  • Fiber
    17g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    6mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    328mg
  • Manganese
    3mg
  • Phosphorus
    651mg
  • Selenium
    6mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats