Spanish Chorizo Chicken With Corn Rice Recipe
Recipe By Taste
Make midweek cooking easy with this chicken and chorizo bake.
4.1
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chorizo Chicken With Corn Rice Recipe
- 1 Roma tomatoes, quartered
- 1/2 Red capsicum, thickly sliced
- 1/4 Red onion, halved, cut into wedges
- 1 Garlic cloves, skin on, bruised
- 1/4 Chorizo sausage, sliced diagonally
- 0.06 cup Massel salt reduced chicken style liquid stock
- 1 Large chicken thigh cutlets
- 1/2 teaspoon Smoked paprika
- 0.38 cup White long-grain rice
- 77.50 gram Can corn kernels, drained
- 1/2 tablespoon Chopped fresh flat-leaf parsley leaves, plus extra to serve
Nutrition
value
value
386
calories per serving
4 g Fat11 g Protein75 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs75g
- Fiber13g
MacroNutrients
- Carbs75g
- Protein11g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A1839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese3mg
- Phosphorus174mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste