Spanish Chicken Stew Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chicken Stew Recipe
- 0.13 cup Plain flour
- As required Salt and pepper
- 2 Chicken thighs fillets, skin removed, halved
- 3/4 tablespoon Olive oil
- 1/2 Onions, sliced
- 1/4 Garlic Clove, Finely Chopped
- 0.69 cup Chicken Stock
- 1/2 Juice oranges
- 0.13 cup Sherry dry
- 1/4 tablespoon Paprika
- 50 gram Button Mushrooms, Sliced
Nutrition
value
value
396
calories per serving
25 g Fat21 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein21g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein21g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine