Spanish Chicken Noodle Soup Recipe

Recipe By Slurrp

Spanish Chicken Noodle Soup, also known as Sopa de Fideos con Pollo, is a comforting and flavorful dish that is perfect for chilly days. This traditional Spanish soup is made with tender chicken, aromatic vegetables, and thin noodles. The broth is rich and flavorful, thanks to the combination of spices and herbs. It is a hearty and satisfying soup that can be enjoyed as a main course or as a starter. Serve it with crusty bread for a complete meal.

4.4
10 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Spanish Chicken Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Spanish Chicken Noodle Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Thyme
  • 1.50 cup Chicken Broth
  • 1/4 can Diced Tomatoes
  • 1/2 Bay Leaves
  • 1/2 cup Shredded Cooked Chicken
  • 1 ounce Thin Noodles
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Spanish Chicken Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
  • STEP 2.Add minced garlic, paprika, and dried thyme, and cook for another minute.
  • STEP 3.Add chicken broth, diced tomatoes, and bay leaves. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 4.Add shredded cooked chicken and thin noodles. Cook until the noodles are tender, about 8-10 minutes.
  • STEP 5.Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Cooking Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken.
  • Feel free to add other vegetables like peas or bell peppers for extra flavor and nutrition.
  • If you prefer a thicker soup, you can add a tablespoon of flour to the vegetables before adding the broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, adding a splash of water or broth if needed to thin it out.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
177
calories per serving
11 g Fat5 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    1574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    98mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp