Spanish Chicken And Chorizo Risotto Recipe
Recipe By Australia’s Best Recipes
This is the first time i have made a risotto. It was easy and the flavour of the dish was fabulous. It only took an hour from start to finish and my family thought it was great (even my son-in-law chef)
4.4
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chicken And Chorizo Risotto Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion chopped medium
- 0.33 Chorizo sausage thinly sliced
- 62.50 can Diced Tomatoes
- 0.17 Carrot medium thinly sliced
- 0.17 Broccoli broken into florets
- 0.17 cup Peas
- 0.17 Red onion chopped small
- 0.33 cup Arborio Rice
- 0.17 L campbell's real spanish soup base
Nutrition
value
value
335
calories per serving
6 g Fat9 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein9g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium47mg
- Iron5mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes