Spanish Caramelized Almonds Recipe

Recipe By Slurrp

Spanish Caramelized Almonds are a delicious and addictive snack that is popular in Spain. These almonds are coated in a sweet caramelized sugar glaze, giving them a crunchy texture and a rich, nutty flavor. They are perfect for snacking on their own or adding to salads, desserts, or cheese boards. This recipe is easy to make and requires just a few simple ingredients.

4.5
11 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Spanish Caramelized Almonds
plan
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ingredients serve

Ingredients for Spanish Caramelized Almonds Recipe

  • 1/4 cup Almonds
  • 0.13 cup Granulated Sugar

Directions: Spanish Caramelized Almonds Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt sugar over medium heat until it turns golden brown.
  • STEP 2.Add almonds to the skillet and stir to coat them evenly with the caramelized sugar.
  • STEP 3.Continue cooking and stirring for about 5 minutes, until the almonds are well coated and the sugar has hardened.
  • STEP 4.Transfer the almonds to a baking sheet lined with parchment paper and let them cool completely.
  • STEP 5.Once cooled, break apart any clumps of almonds and store them in an airtight container.
  • STEP 6.Serve the Spanish Caramelized Almonds as a snack or use them to garnish salads, desserts, or cheese boards.

Cooking Tips

  • Be careful when melting the sugar, as it can burn easily. Stir constantly to prevent burning.
  • Make sure to coat the almonds evenly with the caramelized sugar to ensure a crunchy texture.
  • Allow the almonds to cool completely before storing them to prevent them from becoming sticky.

Storage and Serving

  • Store the Spanish Caramelized Almonds in an airtight container at room temperature for up to 2 weeks.
  • Serve the almonds as a snack on their own or use them to add a sweet and crunchy element to salads, desserts, or cheese boards.
Nutrition
value
402
calories per serving
32 g Fat9 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    1mg
  • Phosphorus
    211mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp