Spanish Braised Octopus In Paprika Sauce Recipe

Recipe By Slurrp

Spanish Braised Octopus in Paprika Sauce is a traditional Spanish dish that showcases the tender and flavorful octopus. The octopus is first braised until it becomes tender and then simmered in a rich and smoky paprika sauce. The combination of the tender octopus and the flavorful sauce creates a dish that is both comforting and satisfying. This dish is often served with crusty bread or potatoes, making it a perfect meal for any occasion.

4.3
10 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
Spanish Braised Octopus In Paprika Sauce
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ingredients serve

Ingredients for Spanish Braised Octopus In Paprika Sauce Recipe

  • 1 pound Octopus
  • 1 tablespoon Olive Oil
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Paprika
  • 1 tablespoon Tomato Paste
  • As required Salt, To Taste
  • as required Fresh Parsley, For Garnish
  • as required Crusty Bread Or Potatoes, For Serving

Directions: Spanish Braised Octopus In Paprika Sauce Recipe

Cooking Directions

  • STEP 1.Start by cleaning the octopus thoroughly, removing the beak and eyes.
  • STEP 2.In a large pot, bring water to a boil and add the octopus. Cook for about 1 hour or until tender.
  • STEP 3.While the octopus is cooking, prepare the paprika sauce. In a separate pan, heat olive oil and sauté onions and garlic until golden brown.
  • STEP 4.Add paprika, tomato paste, and a pinch of salt to the pan. Stir well to combine.
  • STEP 5.Once the octopus is tender, remove it from the pot and cut it into bite-sized pieces.
  • STEP 6.Add the octopus to the pan with the paprika sauce and simmer for another 10 minutes to allow the flavors to meld together.
  • STEP 7.Serve the Spanish Braised Octopus in Paprika Sauce hot, garnished with fresh parsley and accompanied by crusty bread or potatoes.
  • STEP 8.Enjoy!

Cooking Tips

  • To ensure tender octopus, you can add a wine cork or a bay leaf to the cooking water.
  • If you prefer a spicier sauce, you can add a pinch of cayenne pepper or chili flakes.
  • For a more intense flavor, marinate the octopus in the paprika sauce overnight before cooking.

Storage and Serving

  • Leftover Spanish Braised Octopus in Paprika Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the octopus and sauce in a pan over low heat, adding a splash of water if needed to prevent drying out.
  • Serve the reheated octopus with fresh parsley and crusty bread for a delicious leftover meal.
Nutrition
value
863
calories per serving
69 g Fat51 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    51g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    51g
  • Fiber
    4g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    6mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    299mg
  • Vitamin B9
    7111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    13mg
  • Copper
    23mcg
  • Magnesium
    201mg
  • Manganese
    3mg
  • Phosphorus
    472mg
  • Selenium
    138mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp