Spanish Baked Eggs With Chorizo And Pimentos Recipe
Recipe By Kitchen Nine
4.8
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Baked Eggs With Chorizo And Pimentos Recipe
- 75 gram Potatoes, peeled and cut into 1cm pieces
- 1 Organic eggs
- 25 gram Good quality chorizo, cut into slices
- 1.50 Ripe tomatoes, skinned and chopped
- 1 Tomatillos, chopped
- 1/4 Chipotle in adobo diced
- 1/4 tablespoon Olive oil
Nutrition
value
value
186
calories per serving
9 g Fat10 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A2016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine