Spanish Bacon And Vegetable Soup Recipe

Recipe By Australia’s Best Recipes

A hearty soup for cold wintery days when you need some warmth and comfort.

3.7
25 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Spanish Bacon And Vegetable Soup
plan
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ingredients serve

Ingredients for Spanish Bacon And Vegetable Soup Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 Garlic Cloves Finely Chopped
  • 0.17 Onion Diced
  • 41.67 gram Bacon rashers diced
  • 0.33 stick Celerysliced
  • 0.33 Carrots Diced
  • 0.33 Potatoes Diced
  • 0.17 stalk Broccolidiced
  • 0.17 L campbell's real spanish soup base
  • 0.17 can Kidney Beans
  • 0.17 can Black Beans
  • 0.17 can Chopped Tomatoes
  • 0.08 cup Macaroni
Nutrition
value
111
calories per serving
4 g Fat2 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    928mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes