Ingredients for Spanish Bacon And Vegetable Soup Recipe
0.17 tablespoon Olive oil
0.33 Garlic Cloves Finely Chopped
0.17 Onion Diced
41.67 gram Bacon rashers diced
0.33 stick Celerysliced
0.33 Carrots Diced
0.33 Potatoes Diced
0.17 stalk Broccolidiced
0.17 L campbell's real spanish soup base
0.17 can Kidney Beans
0.17 can Black Beans
0.17 can Chopped Tomatoes
0.08 cup Macaroni
Nutrition value
111
calories per serving
4 g Fat2 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
51mg
Iron
1mg
Vitamin A
928mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment