Spanish Almond Meatballs Recipe
Recipe By Taste
The whole family will love these hearty spanish almond meatballs, served on a bed of mashed potato.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Spanish Almond Meatballs Recipe
- 1 kilogram Pork and veal mince
- 3/4 cup Chopped fresh flat leaf parsley leaves
- 1 teaspoon Mixed spice
- 2 Eggs, Lightly Beaten
- 1.50 cup Stale breadcrumbs
- 5 Garlic Cloves, Crushed
- 2 Brown onions, finely chopped
- 1/4 cup Extra virgin olive oil
- 1/2 teaspoon Ground turmeric
- 3 teaspoon Ground Paprika
- 1 Long red chilli, finely chopped
- 1.50 cup Dry white wine
- 1 liter Massel salt reduced chicken style liquid stock
- 1 cup Almond meal
- 1 bunch Steamed broccolini, to serve
- As required Mashed potato, to serve
Nutrition
value
value
536
calories per serving
25 g Fat28 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein28g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B121mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus327mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste