Spanish Almond Cream, also known as Crema de Almendras, is a traditional Spanish dessert that is rich, creamy, and full of almond flavor. Made with ground almonds, milk, sugar, and eggs, this dessert has a smooth and velvety texture. It is often served chilled and garnished with toasted almonds or a sprinkle of cinnamon. This indulgent treat is perfect for any occasion and will surely satisfy your sweet tooth.