Spanish Almond Cream Recipe

Recipe By Slurrp

Spanish Almond Cream, also known as Crema de Almendras, is a traditional Spanish dessert that is rich, creamy, and full of almond flavor. Made with ground almonds, milk, sugar, and eggs, this dessert has a smooth and velvety texture. It is often served chilled and garnished with toasted almonds or a sprinkle of cinnamon. This indulgent treat is perfect for any occasion and will surely satisfy your sweet tooth.

4.2
19 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Spanish Almond Cream
plan
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ingredients serve

Ingredients for Spanish Almond Cream Recipe

  • 0.33 cup Milk
  • 0.08 cup Ground Almonds
  • 0.08 cup Sugar
  • 1/2 Eggs
  • as needed Toasted Almonds Or Cinnamon, For Garnish

Directions: Spanish Almond Cream Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the milk over medium heat until it starts to simmer.
  • STEP 2.In a separate bowl, whisk together the sugar and eggs until well combined.
  • STEP 3.Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the ground almonds.
  • STEP 6.Pour the mixture into individual serving dishes and let it cool to room temperature.
  • STEP 7.Refrigerate for at least 2 hours, or until set.
  • STEP 8.Garnish with toasted almonds or a sprinkle of cinnamon before serving.

Cooking Tips

  • Make sure to whisk the egg mixture constantly while pouring in the hot milk to prevent curdling.
  • Toasting the almonds before garnishing adds a nice crunch and enhances the flavor.
  • For a smoother texture, you can strain the mixture before pouring it into the serving dishes.

Storage and Serving

  • Store the Spanish Almond Cream in the refrigerator for up to 3 days.
  • Serve chilled as a dessert or a sweet treat after a meal.
  • You can also serve it with fresh fruits or a drizzle of honey for added sweetness.
Nutrition
value
632
calories per serving
47 g Fat16 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    16g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    1mg
  • Phosphorus
    335mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp