Spanakopita Meatloaf Recipe
Recipe By Taste
Greek spinach pie and family-favourite meatloaf unite in this budget-friendly dinner winner.
4.4
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Spanakopita Meatloaf Recipe
- 120 gram Baby spinach
- 750 gram Chicken mince
- 1/2 cup Fresh Breadcrumbs
- 1 Small brown onion, finely chopped
- 2 Garlic Cloves, Crushed
- 1 Egg, Lightly Beaten
- 2 tablespoon Finely chopped fresh dill, plus extra to serve
- 1 teaspoon Finely grated lemon rind
- 100 gram Fetta, crumbled
- 3/4 cup Grated tasty cheese
- 4 Sheets filo pastry
- 20 gram Butter melted
- 1/2 cup Plain greek style yoghurt, to serve
Nutrition
value
value
403
calories per serving
23 g Fat31 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein31g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium248mg
- Iron5mg
- Vitamin A697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus366mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste