Spanakopita Recipe
Recipe By Platter Talk
This post is written on the eve of a new year and is featuring an appetizer that i've never made before. it's greek in origin, and it's delicious in nature. with a base of chopped.
4.6
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves12
Add to Shopping ListIngredients for Spanakopita Recipe
- 10 ounce Spinach frozen and chopped
- 1 pound Pork sausage sweet
- 1 bunch Green onions thinly sliced to base of green stems
- 2 Eggs lightly beaten
- 1 Package fillo dough
- 1 cup Feta cheese crumbled
- pinch Pinch kosher salt
- As required Fresh ground peppercorn
- 1 cup Butter melted
Nutrition
value
value
112
calories per serving
7 g Fat6 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium101mg
- Iron1mg
- Vitamin A619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk