Spanakopita Recipe
Recipe By Simply Recipes
Spanakopita Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course
4.4
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanakopita Recipe
- 0.17 tablespoon Olive oil
- 0.17 bunch Scallions, thinly sliced, including some of the green part
- 1/2 Large Eggs, Lightly Beaten
- 1/2 tablespoon Chopped Fresh Dill
- 0.06 cup Chopped Fresh Parsley
- 0.08 teaspoon Kosher salt
Nutrition
value
value
94
calories per serving
6 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes