Spaghettini With Zucchini & Vongoli Recipe
Recipe By Taste
4.3
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghettini With Zucchini & Vongoli Recipe
- 1/5 kilogram Vongoli
- pinch Plain flour
- 50 gram 1 pkt spaghettini
- 12.50 milliliter Extra virgin olive oil
- 0.40 Garlic cloves, thinly sliced
- 1 Small green zucchinis
- 1/10 cup Firmly packed fresh basil leaves
- 1/5 Fresh long red chillies, halved, deseeded, finely chopped
Nutrition
value
value
116
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste