Spaghettini With Parsley Basil Pesto Recipe
Recipe By Kitchen Nine
5
12 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghettini With Parsley Basil Pesto Recipe
- 93.75 gram Spaghettini
- 1/4 cup Firmly packed fresh basil leaves
- 1/4 cup Firmly packed fresh flat leaf parsley leaves
- 1/2 tablespoon Toasted Pine Nuts
- 1/2 Cloves garlic, quartered
- 1/2 tablespoon Finely grated pecorino cheese
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
379
calories per serving
37 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein5g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium217mg
- Iron4mg
- Vitamin A1117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus116mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine