Spaghettini With Mixed Seafood And Basilico Sauce Recipe

Recipe By Slurrp

Spaghettini with mixed seafood and basilico sauce is a delicious and flavorful pasta dish that combines the freshness of seafood with the aromatic taste of basil. The spaghettini is cooked to perfection and then tossed with a rich and creamy basilico sauce. The mixed seafood, including shrimp, mussels, and calamari, adds a delightful seafood flavor to the dish. This recipe is perfect for seafood lovers and is sure to impress your guests with its vibrant flavors and beautiful presentation.

4.7
12 Rating -
Rate
30minstotal
30m.total
Spaghettini With Mixed Seafood And Basilico Sauce
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Ingredients for Spaghettini With Mixed Seafood And Basilico Sauce Recipe

  • 2 ounce Spaghettini
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 pound Mixed Seafood
  • 1/4 cup Tomato Sauce
  • 0.06 cup Fresh Basil Leaves, Chopped
  • As required Salt And Pepper To Taste
  • as needed Fresh Basil Leaves For Garnish

Directions: Spaghettini With Mixed Seafood And Basilico Sauce Recipe

Cooking Directions

  • STEP 1.Cook the spaghettini according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant.
  • STEP 3.Add the mixed seafood to the skillet and cook until the shrimp turns pink and the mussels open.
  • STEP 4.Remove the seafood from the skillet and set aside.
  • STEP 5.In the same skillet, add the tomato sauce and basil leaves. Cook for a few minutes until the sauce thickens.
  • STEP 6.Add the cooked spaghettini to the skillet and toss to coat it with the sauce.
  • STEP 7.Return the seafood to the skillet and gently mix it with the pasta.
  • STEP 8.Serve the spaghettini with mixed seafood and basilico sauce hot, garnished with fresh basil leaves.

Cooking Tips

  • Make sure to cook the spaghettini until al dente to ensure a perfect texture.
  • You can use any combination of seafood you prefer, such as scallops or clams.
  • For a spicier kick, add more red pepper flakes to the sauce.
  • Garnish the dish with freshly grated Parmesan cheese for an extra burst of flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the spaghettini with mixed seafood and basilico sauce as a main course with a side salad and crusty bread.
Nutrition
value
107
calories per serving
< 1 g Fat10 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    848mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    25mg
  • Vitamin B9
    582mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp