Spaghettini With Lemon And Bottarga Recipe
Recipe By Kitchen Nine
5
12 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghettini With Lemon And Bottarga Recipe
- 100 gram Dried spaghettini
- 3/4 Juice lemons, finely grated rind of 2
- 50 milliliter Extra virgin olive oil
- 6.25 gram Bottarga, finely grated
Nutrition
value
value
442
calories per serving
50 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat50g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat50g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E7mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine