Spaghettini With Tomatoes, Anchovies And Almonds Recipe
Recipe By Food & Wine
Learn how to make Spaghettini With Tomatoes, Anchovies And Almonds.
4.1
21 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghettini With Tomatoes, Anchovies And Almonds Recipe
- 1/4 pound Beefsteak tomatoes, cored and finely diced
- 1/25 cup Finely shredded basil leaves
- 0.33 part Scallions, white and green , thinly sliced
- 0.08 cup Extra virgin olive oil
- pinch Pinch of crushed red pepper
- As required Salt and freshly ground black pepper
- 0.08 cup Salted roasted almonds
- 1/2 Large oil packed anchovies
- 0.17 Large garlic clove, smashed
- 0.08 cup Grated fresh pecorino cheese, such as fiore di sardo, plus more for serving
- 0.33 tablespoon Capers, Drained
Nutrition
value
value
322
calories per serving
31 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein6g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium113mg
- Iron1mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine