Spaghettini With Mixed Seafood And Arrabbiata Sauce Recipe
Recipe By Taste
For a special midweek meal, try this seafood spaghettini with a spicy arrabbiata sauce.
4.3
29 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghettini With Mixed Seafood And Arrabbiata Sauce Recipe
- 175 gram Barilla spaghettini
- 1/2 Jar barilla arrabbiata pasta sauce
- 1/4 centimeter 8 green prawns, peeled, de diced
- 75 gram Snapper fillet, 0. 5cm diced
- 100 gram Cuttlefish, cleaned, 0. 5cm sliced
- 250 gram Mussels
- 1/4 Punnet ripe cherry tomatoes, halved
- 1/4 glass White wine, dry
- 1/4 bunch Parsley, Chopped
- 1/2 Garlic Cloves, Crushed
- 50 milliliter Fish stock
- As required Extra virgin olive oil
- As required Rock salt, for pasta water
Nutrition
value
value
216
calories per serving
2 g Fat21 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein21g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A1696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B650mg
- Vitamin B91164mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus209mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste