Spaghetti with tomatoes, bacon, and eggsthe ultimate comfort food Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner.
Ingredients for Spaghetti With Tomatoes, Bacon, And Eggs Recipe
1/2 tablespoon White vinegar, for poaching the eggs
1.50 Slices
1/2 Cloves Garlic, Thinly Sliced
1 Large eggs
0.13 cup Freshly Grated Parmesan
0.13 cup Packed basil leaves, torn into pieces
As required Freshly ground black pepper, to taste
Nutrition value
153
calories per serving
6 g Fat16 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
16g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
16g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
220mg
Iron
3mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
1mg
Phosphorus
247mg
Selenium
31mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment