Pasta carbonara is an indulgent yet surprisingly simple recipe. Featuring bacon (or pancetta) with plenty of parmesan, this recipe takes only 30 minutes to prepare from start to finish
1/4 tablespoon Extra virgin olive oil or unsalted butter
0.13 pound Pancetta or thick cut bacon, diced
3/4-1 Whole Eggs
1/4 cup Grated parmesan or pecorino cheese
1/4 pound Spaghetti
Nutrition value
267
calories per serving
10 g Fat21 g Protein20 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
21g
Carbs
20g
Fiber
< 1g
MacroNutrients
Carbs
20g
Protein
21g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
329mg
Iron
3mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
359mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment