Spaghetti With Zucchini-Cherry Tomato Sauce & Ricotta Salata Recipe
Recipe By Rachael Ray
4.7
21 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Spaghetti With Zucchini-Cherry Tomato Sauce & Ricotta Salata Recipe
- 3/4 tablespoon Olive oil
- 0.63 inch 2 medium or 4 small zucchinihalved, seeded and cut into long matchsticks
- As required Salt and pepper
- 1 Cloves Garlic, Chopped
- 1/4 teaspoon 1 small red chile, such as finger or fresno, finely chopped, crushed red pepper
- 1/2 pint Cherry tomatoes, halved, or 24 to 28 cocktail tomatoes, quartered
- 1/4 cup Fresh basil leaves, torn
- 1/4 pound Spaghetti
- As required Evoo, for drizzling
- 0.08 cup Fresh Mint, Chopped
Nutrition
value
value
151
calories per serving
12 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A2246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese3mg
- Phosphorus68mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray