Ingredients for Spaghetti With Turkey Meatballs Recipe
0.17 Beaten egg
0.33 tablespoon Milk
1/25 cup Fine dry bread crumbs
0.08 teaspoon Salt
0.08 teaspoon Italian seasoning, crushed
0.08 teaspoon Pepper
0.17 pound Ground raw turkey
0.17 Large onion, chopped
0.17 Medium green sweet pepper, coarsely chopped
0.17 Medium carrot, coarsely chopped
0.17 stalk Celery, sliced
0.17 tablespoon Cooking oil
2.67 ounce 4 large ripe tomatoes, peeled and chopped, or two cans tomatoes, cut up
1 ounce 1 can tomato paste
0.33 teaspoon Dried italian seasoning, crushed
0.08 teaspoon Salt
0.08 teaspoon Sugar
0.08 teaspoon Garlic powder
2 ounce Packaged dried spaghetti or mostaccioli
Nutrition value
202
calories per serving
9 g Fat19 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
19g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
19g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
66mg
Iron
3mg
Vitamin A
1508mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment