Spaghetti With Tuna, Lemon And Capers Recipe
Recipe By Kitchen Nine
5
20 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Tuna, Lemon And Capers Recipe
- 125 gram Spaghetti
- 175 gram Jar leggo's passata classic tomato
- 106.25 gram Can msc certified john west tuna in olive oil, well drained
- 3/4 Spring onions, chopped
- 1/4 Finely grated zest lemon
- 1/4 tablespoon Baby capers
- As required Lemon cheeks, for serving
Nutrition
value
value
1015
calories per serving
107 g Fat4 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat107g
- Protein4g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber6g
Fats
- Fat107g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A1640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine