Ingredients for Spaghetti With Sun-Dried Tomatoes And Pecorino Romano Recipe
1/2 Clove garlic very thinly sliced
0.13 cup Good Quality Olive Oil
3-4 Sun-dried tomatoes in olive oil sliced lengthwise
1/4 cup Grated pecorino romano plus a bit more to sprinkle
1.50-2 piece Leaves fresh basil -julienned or torn into small by hand
As required Crushed red chilies and fresh ground black pepper
Nutrition value
4863
calories per serving
550 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
550g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
550g
Vitamins & Minerals
Calcium
8mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
79mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment