Spaghetti With Sausage And Peppers Recipe

Recipe By Taste Of Home

Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas.

3.9
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spaghetti With Sausage And Peppers
plan
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ingredients serve

Ingredients for Spaghetti With Sausage And Peppers Recipe

  • 1.50 ounce Uncooked spaghetti
  • 0.13 inch Package smoked turkey sausage, cut into 1/4 slices
  • 1/4 Medium green peppers, julienned
  • 1/4 Medium sweet red peppers, julienned
  • 0.13 Medium onion, halved and thinly sliced
  • 1/4 can Diced Tomatoes, Undrained
  • 0.38 Garlic cloves, minced
  • 3/4-1 Drops hot pepper sauce
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Cayenne pepper
  • 1/4 tablespoon Cornstarch
  • 0.06 cup Chicken Broth
Nutrition
value
38
calories per serving
< 1 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home