Spaghetti With Salami And Bacon Recipe

Recipe By Slurrp

Spaghetti with salami and bacon is a delicious and hearty pasta dish that combines the flavors of cured meats with the richness of a tomato-based sauce. The salty and smoky flavors of the salami and bacon pair perfectly with the tangy tomato sauce, creating a satisfying and comforting meal. This recipe is quick and easy to make, making it a great option for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying meal.

3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Spaghetti With Salami And Bacon
plan
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ingredients serve

Ingredients for Spaghetti With Salami And Bacon Recipe

  • 1 ounce Spaghetti
  • 1/2 Slices Bacon, Chopped
  • 1/2 ounce Salami, Sliced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Tomato Sauce
  • As required Salt And Pepper To Taste
  • As required Dried Herbs To Taste
  • as needed Grated Parmesan Cheese For Garnish
  • as needed Fresh Basil Leaves For Garnish

Directions: Spaghetti With Salami And Bacon Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the salami and cook until slightly crispy.
  • STEP 4.Add the garlic and cook for another minute.
  • STEP 5.Pour in the tomato sauce and bring to a simmer.
  • STEP 6.Add the cooked bacon back to the skillet and stir to combine.
  • STEP 7.Season with salt, pepper, and dried herbs to taste.
  • STEP 8.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
  • STEP 9.Serve the spaghetti topped with the salami and bacon sauce.
  • STEP 10.Garnish with grated Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

  • Be careful not to overcook the spaghetti, as it can become mushy.
  • For extra flavor, you can add a splash of red wine to the sauce while simmering.
  • Feel free to customize the recipe by adding vegetables like bell peppers or mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the spaghetti in a skillet or microwave until heated through.
  • Serve with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
value
76
calories per serving
7 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp