Spaghetti With Roasted Red Pepper Sauce Recipe
Recipe By Seasons And Suppers
Delicious, quick and easy, this spaghetti with roasted red pepper sauce is full of fresh red peppers and cherry tomatoes.
3.9
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Roasted Red Pepper Sauce Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Red peppers, fresh
- 0.13 Medium red onion, thinly sliced
- 1/4 cup Cherry tomatoes, cut in 1/2
- 1/2 cup Water
- 0.13 teaspoon White sugar
- 0.06 teaspoon Salt
- 1/4 pound Dried spaghetti
- 1/2-3/4 Optional slices or prosciutto or bacon or 1 fresh italian sausage, removed from casing and finely chopped
- As required Additional salt and freshly ground pepper, to taste
- As required Handful of fresh baby arugula
- As required Freshly grated parmesan
Nutrition
value
value
335
calories per serving
11 g Fat15 g Protein41 g Carbs36 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs41g
- Fiber36g
MacroNutrients
- Carbs41g
- Protein15g
- Fiber36g
Fats
- Fat11g
Vitamins & Minerals
- Calcium121mg
- Iron8mg
- Vitamin A1880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium275mg
- Manganese2mg
- Phosphorus326mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers