This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it which they will! Diane Lombardo, New Castle, Pennsylvania.
Ingredients for Spaghetti with Roasted Red Pepper Sauce Recipe
2.40 ounce Uncooked spaghetti
1/5 Jar roasted sweet red peppers, drained
0.40 Large tomatoes, seeded and chopped
1/5 tablespoon Red wine vinegar
1/5 Garlic clove, peeled and halved
1/10 teaspoon Salt
1/20 teaspoon Pepper
1/10 cup Olive oil
1 tablespoon Grated Parmesan Cheese
Nutrition value
292
calories per serving
26 g Fat6 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
26g
Protein
6g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
1g
Fats
Fat
26g
Vitamins & Minerals
Calcium
116mg
Iron
1mg
Vitamin A
549mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment