Spaghetti with pipis is a delicious and flavorful pasta dish that features fresh pipis, also known as clams, cooked in a fragrant garlic and white wine sauce. The clams add a briny and slightly sweet taste to the pasta, while the garlic and white wine infuse the dish with a rich and aromatic flavor. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the spaghetti with pipis hot, garnished with fresh parsley and a squeeze of lemon juice for a burst of freshness.