Spaghetti With Pipis Recipe

Recipe By Slurrp

Spaghetti with pipis is a delicious and flavorful pasta dish that features fresh pipis, also known as clams, cooked in a fragrant garlic and white wine sauce. The clams add a briny and slightly sweet taste to the pasta, while the garlic and white wine infuse the dish with a rich and aromatic flavor. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the spaghetti with pipis hot, garnished with fresh parsley and a squeeze of lemon juice for a burst of freshness.

4.7
30 Rating -
Rate
30minstotal
30m.total
Spaghetti With Pipis
plan
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ingredients serve

Ingredients for Spaghetti With Pipis Recipe

  • 125 gram Spaghetti
  • 1/4 kilogram Pipis
  • 3/4 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup White Wine
  • As required Salt And Pepper, To Taste
  • as needed Fresh Parsley, For Garnish
  • as per your need Lemon Wedges, For Serving

Directions: Spaghetti With Pipis Recipe

Cooking Directions

  • STEP 1.Start by cleaning the pipis. Rinse them under cold water and discard any that are open or cracked.
  • STEP 2.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  • STEP 3.In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • STEP 4.Add the cleaned pipis to the pan and pour in the white wine. Cover the pan and cook for about 5 minutes, or until the pipis have opened.
  • STEP 5.Remove the cooked pipis from the pan and set aside. Discard any that did not open.
  • STEP 6.Increase the heat to high and add the cooked spaghetti to the pan. Toss well to coat the pasta in the garlic and white wine sauce.
  • STEP 7.Add the cooked pipis back to the pan and toss gently to combine. Season with salt and pepper to taste.
  • STEP 8.Serve the spaghetti with pipis hot, garnished with fresh parsley and a squeeze of lemon juice.

Cooking Tips

  • Make sure to rinse the pipis thoroughly under cold water to remove any sand or grit.
  • If you can't find pipis, you can substitute with other types of clams or mussels.
  • Be careful not to overcook the pipis, as they can become tough and rubbery. They should only be cooked until they open.

Storage and Serving

  • Spaghetti with pipis is best served immediately while hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan with a splash of water or white wine to prevent the pasta from drying out.
Nutrition
value
86
calories per serving
7 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp